Making sushi rice is an art. This is a recipe I recently posted on my Chef Rachel Z site, and I thought I’d start out this blog by reposting it here. Sushi rice is such essential part of making good sushi, I am still learning how to perfect it. This recipe works really well for making nori rolls, sushi, and rice balls. It lacks the sugar and preservatives that fast-food sushi contains, but is perfectly sticky (not mushy) and flavorful. Good luck making your first sushi rice! Soon I will post a recipe for a simple nori roll.

Here’s the link to the recipe on my site. The great thing about sushi rice is that you can make a lot and then use it for several meals. Having something like this made in advance is a great way to make easy, delicious and fast meals.  I’ll post more on this soon!